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RSVP February Supper Club

Saturday February 15th, we'll be hosting our Valentine's weekend Supper Club event. 

Join us on the farm for a wonderful time together!  Here's the menu:

-Starter - Valentine's Day salad.  Mixed greens, strawberries, blue cheese and sunflowers make up this classic first course, topped off with an aged balsamic vinaigrette.

-Main course - Locally sourced pork roast dressed with coriander, thyme, and a roasted strawberry merlot glaze. Served with a side of mashed acorn squash from the garden and homemade dinner rolls.

-Dessert - Chocolate Pots De Creme - Served cold, and made with dark chocolate, brandy, coffee, heavy cream, and a whipped cream and raspberry garnish to top it off. 

-Fresh baked sourdough bread and a complimentary glass of wine will be served alongside your meal

Cost - $30 per person; $20 for children 12 and under 

-To reserve: You can reserve your seats by sending a message to us with reservation details, using the "purchase" option on our website (shop products/tickets), or calling the farm phone at 641 585 1216. First come first serve - please join us.

We'll see you on Saturday February 15!

RSVP February Supper Club

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