

HEART LAND HILL SUPPER CLUB
Are you ready to experience the ultimate farm to table dining adventure? Our supper club is all about bringing you the fresh, most delicious ingredients from our farm and creating something delicious with them. With a menu that changes with the seasons, you'll always be in for a surprise. Come join us and let's celebrate the amazing flavors of our region together!
February 15th Supper Club Event
Farm raised pork roast with garden squash, Valentine's Day salad, and Pots De Creme
Saturday February 15th, we'll be hosting our Valentine's weekend Supper Club event. Join us on the farm for a wonderful time together! Here's the menu:
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-Starter - Valentine's Day salad. Mixed greens, strawberries, blue cheese and sunflowers make up this classic first course, topped off with an aged balsamic vinaigrette.
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-Main course - Locally sourced pork roast dressed with coriander, thyme, and a roasted strawberry merlot glaze. Served with a side of mashed acorn squash from the garden and homemade dinner rolls.
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-Dessert - Chocolate Pots De Creme - Served cold, and made with dark chocolate, brandy, coffee, heavy cream, and a whipped cream and raspberry garnish to top it off.
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-Fresh baked sourdough bread and a complimentary glass of wine will be served alongside your meal
Cost - $30 per person; $20 for children 12 and under
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-To reserve: You can reserve your seats by sending a message to us with reservation details, using the "purchase" option on our website (shop products/tickets), or calling the farm phone at 641 585 1216. First come first serve - please join us.
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We'll see you on Saturday February 15!
Reservations
Call or email us today to make your reservation!
641-585-1216